Recalls / Class I
Class IF-0449-2014
Class I— FDA's most serious classification, issued when there is a reasonable probability that consumption of or exposure to the product will cause serious adverse health consequences or death.
Product
Chef's Kitchen Cucumber Dill Dip, UPC 0 11596 06180 1, 12 oz, Product Code 6180
- Type
- Food
- Affected lot / code info
- Code Date 10/18/2013 - 11/3/2013
- Quantity
- 94,346 total cases, for all varieties
Why it was recalled
Garden-Fresh Foods is recalling various ready-to-eat salads, slaw, and dip products sold under various brands and codes because they may be contaminated with Listeria monocytogenes.
Recalling firm
- Firm
- Garden-Fresh Foods, Inc.
- Notification channel
- Letter
- Type
- Voluntary: Firm initiated
- Address
- 726 S 12th St., Milwaukee, Wisconsin 53204-1211
Distribution
- Distribution pattern
- nationwide
Timeline
- Recall initiated
- 2013-09-20
- FDA classified
- 2013-12-10
- Posted by FDA
- 2013-12-18
- Terminated
- 2014-02-11
- Status
- Terminated
Source: openFDA Food Enforcement endpoint. Recall record F-0449-2014. The FDA issues recall classifications as health-hazard assessments, not legal findings.