FDA Food Recalls

Recalls / Class II

Class IIH-0614-2026

Product

Secondary Packaging: ZHONG HUA CHAO MIAN NOODLE INGREDIENTS: ENRICHED FLOUR, WATER, STARCH, SALT, POTASSIUM, CARBONATE AND BENZOATE OF SODA ADDED AS PRESERVATIVE F.D. & C. YELLOW COLOR #5 & #5 (TARTRAZINE) ARTIFICIAL COLORS) Primary Packaging: CHINA NOODLE CO. FRESH NOODLE NET WEIGHT 10 LBS. (4536 grams) PERISHABLE KEEP REFRIGERATED INGREDIENTS: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN), WATER, SALT, SODIUM BI-CARBONATE, 1/1000 BENZOATE OF SODA, DUSTED WITH CORN STARCH, ADDED AS A PRESERVATIVE, F.D. & C. YELLOW COLOR #5 AND #6 (TARTRAZINE) (ARTIFICIAL COLORS). ALLERGY INFORMATION: WHEAT

Type
Food
Affected lot / code info
Lot code (Julian date): 051; 055 Item code: 1138
Quantity
310 cases (3-10 lb. bags/case)

Why it was recalled

Undeclared wheat and Yellow #6.

Recalling firm

Firm
CNC Noodle Corporation
Notification channel
Letter
Type
Voluntary: Firm initiated
Address
1787 Sabre St, N/A, Hayward, California 94545-1015

Distribution

Distribution pattern
U.S. Distribution: CA, NV. Foreign Distribution: None

Timeline

Recall initiated
2026-03-02
FDA classified
2026-03-20
Posted by FDA
2026-03-18
Status
Ongoing

Source: openFDA Food Enforcement endpoint. Recall record H-0614-2026. The FDA issues recall classifications as health-hazard assessments, not legal findings.