Recalls / Class II

Class IIH-0613-2026

Product

Secondary Packaging: STEAM NOODLES INGREDIENTS: ENRICHED FLOUR, WATER, STARCH, SALT, POTASSIUM, CARBONATE AND BENZOATE OF SODA ADDED AS PRESERVATIVEM F.D. & C. YELLOW COLOR #5 & #6 (TARTRAZINE) ARTIFICIAL COLORS) Primary Packaging: CHINA NOODLE CO. STEAM NOODLE NET WEIGHT 10 LBS. (4536 grams) PERISHABLE KEEP REFRIGERATED INGREDIENTS: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN), WATER, SALT, SOYBEAN OIL, SODIUM BI-CARBONATE, 1/1000 BENZOATE OF SODIUM, DUSTED WITH CORN STARCH, ADDED AS A PRESERVATIVE, F.D. & C. YELLOW COLOR #5 AND #6 (TARTRAZINE) (ARTIFICIAL COLORS). ALLERGY INFORMATION: WHEAT

Type

Food

Affected lot / code info

Lot code (Julian date): 047; 054; 056; 058 Item code: 1113

Quantity

427 cases (3-10 lb. bags/case)

Why it was recalled

Undeclared wheat.

Recalling firm

Firm

CNC Noodle Corporation

Notification channel

Letter

Type

Voluntary: Firm initiated

Address

1787 Sabre St, N/A, Hayward, California 94545-1015

Distribution

Distribution pattern

U.S. Distribution: CA, NV. Foreign Distribution: None

Timeline

Recall initiated

2026-03-02

FDA classified

2026-03-20

Posted by FDA

2026-03-18

Status

Ongoing

Source: openFDA Food Enforcement endpoint. Recall record H-0613-2026. The FDA issues recall classifications as health-hazard assessments, not legal findings.