Recalls / Class II
Class IIH-0489-2025
Product
Wheat Hamburger Buns --- Ingredient Declaration: Water, Whole Wheat Flour, Enriched Wheat Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1) Riboflavin (Vitamin B2), Folic Acid) Eggs, Butter (Pasteurized Cream, Natural Flavorings), Sugar, Water, Dried Whey, Salt, Yeast --- Contains Allergen: Wheat --- Heating Instructions: Remove Buns from freezer and defrost in refrigerator. Serve at room temperature or toast bun for 3-5 minutes in 350-degree oven for optimal flavor. --- Net weight: 27.00 LBS. (12 ct / 12 pkgs) --- The Bonami Baking Co.
- Type
- Food
- Affected lot / code info
- USE BY: 7/20/25 through 7/20/26
- Quantity
- 61,862 packages (12 dozen/package)
Why it was recalled
Undeclared milk and/or eggs from sub-ingredients and/or Contains statement.
Recalling firm
- Firm
- The Bonami Baking Company, Inc.
- Notification channel
- Letter
- Type
- Voluntary: Firm initiated
- Address
- 380 E 10th St, N/A, Pittsburg, California 94565-2509
Distribution
- Distribution pattern
- CA
Timeline
- Recall initiated
- 2025-07-24
- FDA classified
- 2025-08-13
- Posted by FDA
- 2025-08-20
- Status
- Ongoing
Source: openFDA Food Enforcement endpoint. Recall record H-0489-2025. The FDA issues recall classifications as health-hazard assessments, not legal findings.