Class IH-0019-2025

Class I— FDA's most serious classification, issued when there is a reasonable probability that consumption of or exposure to the product will cause serious adverse health consequences or death.

Product

5185 2/7.125# EAST COAST FRESH AUTHENTIC GREEK SALAD (4070 2/7.125# ALL LOT CODES HKSAL138 1/8 OZ. EA JACK AND OLIVE Salad- House- JO ALL LOT CODES HKSAL176 6/8 OZ. CS CREATED FRESH Salad- House- 6/8oz ALL LOT CODES HKSAL43 2/ 5 LB. CS CREATED FRESH Salad- Kit- Tomato Cucumber 2/5LB ALL LOT CODES HKSAL60 1/5 LB CREATED FRESH Salad- Deli- Cucumber Onion 1/5LB ALL LOT CODES HKSAL93 1/5.2 OZ. EA CREATED FRESH Salad- Mini- Garden ALL LOT CODES HKSAL96 1/8 OZ. EA CREATED FRESH Salad- House ALL LOT CODES HKSDS01 1/8 OZ. EA SPRING AND SPROUT Salad House SS ALL LOT CODES KIT546 KIT EAST COAST FRESH Greek Salad Kit (E) ALL LOT CODES KIT552 KIT EAST COAST FRESH Kit for Summer Delight Salad (E) ALL LOT CODES KIT553 KIT EAST COAST FRESH Kit for Protein Packed Garden Salad (E) ALL LOT CODES KITAUTHGRKSLDLF 2/7.125# EAST COAST FRESH LF-Authentic Greek Salad Kit ALL LOT CODES KITCHEFSALADWEI 1/4.25# WEIS PC-Chef Salad Kit 1/4.25lb Weis ALL LOT CODES KITGREEKSALAD KIT EAST COAST FRESH Greek Salad Kit ALL LOT CODES KITSUMDELSAL KIT EAST COAST FRESH Kit for Summer Delight Salad ALL LOT CODES KITSUMMERGRDSAL KIT EAST COAST FRESH Kit for Protein Packed Garden Salad ALL LOT CODES HKSAL138 1/8 OZ. EA Jack and Olive Salad- House- JO ALL LOT CODES HKSAL176 6/8 OZ Created Fresh Salad- House- 6/8oz ALL LOT CODES HKSAL43 2/ 5 LB. CS Created Fresh Salad- Kit- Tomato Cucumber 2/5LB ALL LOT CODES HKSAL60 1/5 LB. CS Created Fresh Salad- Deli- Cucumber Onion 1/5LB ALL LOT CODES HKSAL93 1/5.2 OZ. EA Created Fresh Salad- Mini- Garden ALL LOT CODES HKSAL96 1/8 OZ. EA Created Fresh Salad- House ALL LOT CODES HKSDS01 1/8 OZ. EA Spring and Sprout Salad House SS ALL LOT CODES KITAUTHGRKSLDLF Kit EAST COAST FRESH LF-Authentic Greek Salad Kit ALL LOT CODES KITCHEFSALADWEI 1/4.25# WEIS PC-Chef Salad Kit 1/4.25lb Weis ALL LOT CODES

Type: Food
Affected lot / code info: All lot codes
Quantity: 14,338 units (total)

Why it was recalled

Cucumbers have the potential to be contaminated with Salmonella

Recalling firm

Firm: Sysco Corporation
Notification channel: E-Mail
Type: Voluntary: Firm initiated
Address: 1390 Enclave Pkwy, Houston, Texas 77077-2025

Distribution

Distribution pattern: DC, DE, FL, GA, MA, MD, MI, NC, NJ, OH, PA, SC, VA, WV, CT, KY, VT and Puerto Rico

Timeline

Recall initiated: 2025-05-21
FDA classified: 2025-06-10
Posted by FDA: 2025-06-18
Terminated: 2026-02-06
Status: Terminated

Source: openFDA Food Enforcement endpoint. Recall record H-0019-2025. The FDA issues recall classifications as health-hazard assessments, not legal findings.