Class IF-2393-2012

Class I— FDA's most serious classification, issued when there is a reasonable probability that consumption of or exposure to the product will cause serious adverse health consequences or death.

Product

Mango & Cucumber Salsa item # 71784 UPC 0 20728 71784 4, Best if Used By July 30 to September 2; Label reads in part "***MANGO 7 CUCUMBER SALSA ***Ingredients: Mangos, English Cucumber, Pineapple Vinaigrette: Vinegar (Cider, Distilled), Water, Soybean Oil, High Fructose corn Syrup, Brown Sugar, Honey, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Corn Syrup, Mango Puree, Pineapple Juice Concentrate, Tomato Paste, Sugar, Salt Mustard Flour, Xanthan Gum, Garlic Powder, Onion Powder, Spices, Chipotle Peppers, Red Bell Peppers, Potassium Sorbate and Calcium Disodium EDTA used to Protect Quality, Molasses, Color Added, Tamarind, Natural Flavor, Red Bell Pepper, Shallots, Jalapeno Peppers, Cilantro. CONTAINS: SOY. *** Pacific Coast Fruit Portland, OR 97232***"

Type: Food
Affected lot / code info: Best if Used By July 30 to September 3
Quantity: 660 cs

Why it was recalled

Daniella brand mangos are recalled because they may be contaminated with Salmonella.

Recalling firm

Firm: Pacific Coast Fruit Company
Notification channel: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Type: Voluntary: Firm initiated
Address: 201 NE 2nd Ave, N/A, Portland, Oregon 97232

Distribution

Distribution pattern: Distributed to deli retailers in Oregon, Washington, Idaho and Alaska.

Timeline

Recall initiated: 2012-08-31
FDA classified: 2012-09-28
Posted by FDA: 2012-10-10
Terminated: 2012-10-25
Status: Terminated

Source: openFDA Food Enforcement endpoint. Recall record F-2393-2012. The FDA issues recall classifications as health-hazard assessments, not legal findings.