FDA Food Recalls

Recalls / Class I

Class IF-2265-2017

Class I— FDA's most serious classification, issued when there is a reasonable probability that consumption of or exposure to the product will cause serious adverse health consequences or death.

Product

Refrigerated, ready-to-eat, sliced, hot SMOKED WHITEFISH SALAD in 5 Lb. plastic containers, labeled in part, ***SMOKED WHITEFISH SALAD*** KEEP REFRIGERATED 38 DEGREES ***".

Type
Food
Affected lot / code info
Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17
Quantity
UNKNOWN

Why it was recalled

The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.

Recalling firm

Firm
The Smokehouse of New York, LLC.
Notification channel
Press Release
Type
Voluntary: Firm initiated
Address
434 Waverly Ave, Mamaroneck, New York 10543-2232

Distribution

Distribution pattern
NY, NJ, CT, IL, AL, MN, MT

Timeline

Recall initiated
2017-04-07
FDA classified
2017-05-30
Posted by FDA
2017-06-07
Terminated
2017-08-31
Status
Terminated

Source: openFDA Food Enforcement endpoint. Recall record F-2265-2017. The FDA issues recall classifications as health-hazard assessments, not legal findings.