Recalls / Class II
Class IIF-2252-2019
Product
Sea Cuisine Citrus Herb Rubbed Salmon. Two Atlantic salmon fillets with lemon, herb, sea salt, and pepper; NET WT 8 OZ (227 g); KEEP FROZEN; Cooking instructions included - " be sure to cook to a minimum temperature of 165F before enjoying"
- Type
- Food
- Affected lot / code info
- Product #A1462; High Liner Foods lot #: 201903060211; Manufactured Dates and Lot: Feb 19, 2019/095-9050-XXX; Feb 22, 2019/095-9053-XXX; Feb 23, 2019/095-9054-XXX; Feb 26, 2019/095-9057-XXX; Item UPC or PLU Codes: 035493014623; Case UPC or GTIN: 10035493014620
- Quantity
- 5 cases of 8/8z fillets
Why it was recalled
FDA sample tested positive for Listeria monocytogenes
Recalling firm
- Firm
- High Liner Foods Inc.
- Notification channel
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Type
- Voluntary: Firm initiated
- Address
- 1 Highliner Ave, Portsmouth, New Hampshire 03801-4146
Distribution
- Distribution pattern
- Citrus Herb: CA; Asian Grill: MA, MO
Timeline
- Recall initiated
- 2019-08-30
- FDA classified
- 2019-09-26
- Posted by FDA
- 2019-09-18
- Terminated
- 2019-10-22
- Status
- Terminated
Source: openFDA Food Enforcement endpoint. Recall record F-2252-2019. The FDA issues recall classifications as health-hazard assessments, not legal findings.