Recalls / Class II
Class IIF-2251-2019
Product
Sea Cuisine Asian Grill Rubbed Salmon. Two Atlantic Salmon fillets with garlic, ginger, soy sauce & chiles; NET WT 8 OZ (227 g); KEEP FROZEN; Cooking instructions included - " be sure to cook to a minimum temperature of 165F before enjoying"
- Type
- Food
- Affected lot / code info
- Product #A1461; High Liner Foods lot # S201903060210; Manufactured Dates and Lots: Feb 20, 2019/095-9051-XXX; March 1, 2019/095-9060-XXX; March 4, 2019/095-9063-XXX; Item UPC or PLU Codes - 035493014616; Case UPC or GTIN - 10035493014613
- Quantity
- 1 Case of 8/8oz fillets
Why it was recalled
Potentially contaminated with Listeria monocytogenes
Recalling firm
- Firm
- High Liner Foods Inc.
- Notification channel
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Type
- Voluntary: Firm initiated
- Address
- 1 Highliner Ave, Portsmouth, New Hampshire 03801-4146
Distribution
- Distribution pattern
- Citrus Herb: CA; Asian Grill: MA, MO
Timeline
- Recall initiated
- 2019-08-30
- FDA classified
- 2019-09-26
- Posted by FDA
- 2019-09-18
- Terminated
- 2019-10-22
- Status
- Terminated
Source: openFDA Food Enforcement endpoint. Recall record F-2251-2019. The FDA issues recall classifications as health-hazard assessments, not legal findings.