Recalls / Class II
Class IIF-2244-2017
Product
ARTISAN CRUST PIZZA DOUGH 24/18, PRODUCT CODE 11413, UPC 1 00 49800 11413 2, NET CASE WT: 27 LB (12.2 KG), UNIT NET WT: 18 OZ (1 LB 2 OZ) (510G), COUNT: 24 --- PROCESSED IN CANADA DIST. BY RICH PRODUCTS CORPORATION, BUFFALO, N.Y. 14213 U.S.A.
- Type
- Food
- Affected lot / code info
- Julian Date 77007072, Use by 08/Nov/17
- Quantity
- 13,043 cases US (total for all products)
Why it was recalled
The product was made with flour supplied by Ardent Mills who issued a recall on flour products due to possible E. coli 0121 contamination.
Recalling firm
- Firm
- Rich Products Corp
- Notification channel
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Type
- Voluntary: Firm initiated
- Address
- One Robert Rich Way, Buffalo, New York 14213-1701
Distribution
- Distribution pattern
- AR, AZ, CA, CO, CT, FL, GA, IA, IA, IL, IN, KS, KY, MA, MD, ME, MI, MN, MO, NC, NE, NJ, NM, NY, OH, OK, OR, PA, SC, TN, TX, UT, VA, WA, WI
Timeline
- Recall initiated
- 2017-04-26
- FDA classified
- 2017-05-19
- Posted by FDA
- 2017-05-31
- Terminated
- 2021-01-14
- Status
- Terminated
Source: openFDA Food Enforcement endpoint. Recall record F-2244-2017. The FDA issues recall classifications as health-hazard assessments, not legal findings.