FDA Food Recalls

Recalls / Class II

Class IIF-2244-2017

Product

ARTISAN CRUST PIZZA DOUGH 24/18, PRODUCT CODE 11413, UPC 1 00 49800 11413 2, NET CASE WT: 27 LB (12.2 KG), UNIT NET WT: 18 OZ (1 LB 2 OZ) (510G), COUNT: 24 --- PROCESSED IN CANADA DIST. BY RICH PRODUCTS CORPORATION, BUFFALO, N.Y. 14213 U.S.A.

Type
Food
Affected lot / code info
Julian Date 77007072, Use by 08/Nov/17
Quantity
13,043 cases US (total for all products)

Why it was recalled

The product was made with flour supplied by Ardent Mills who issued a recall on flour products due to possible E. coli 0121 contamination.

Recalling firm

Firm
Rich Products Corp
Notification channel
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Type
Voluntary: Firm initiated
Address
One Robert Rich Way, Buffalo, New York 14213-1701

Distribution

Distribution pattern
AR, AZ, CA, CO, CT, FL, GA, IA, IA, IL, IN, KS, KY, MA, MD, ME, MI, MN, MO, NC, NE, NJ, NM, NY, OH, OK, OR, PA, SC, TN, TX, UT, VA, WA, WI

Timeline

Recall initiated
2017-04-26
FDA classified
2017-05-19
Posted by FDA
2017-05-31
Terminated
2021-01-14
Status
Terminated

Source: openFDA Food Enforcement endpoint. Recall record F-2244-2017. The FDA issues recall classifications as health-hazard assessments, not legal findings.

Class II food recall: ARTISAN CRUST PIZZA DOUGH 24/18, PRODUCT CODE 11413, UPC 1 00 49800 11413 2, NET CASE WT: 27 LB (12.… · FDA Food Recalls