Recalls / Class I
Class IF-2241-2016
Class I— FDA's most serious classification, issued when there is a reasonable probability that consumption of or exposure to the product will cause serious adverse health consequences or death.
Product
Chocolate Croissant; Sold in self service case labeled "Chocolate Croissant" PLU 481976 or clam shell package of 4 - PLU 241595. Ingredient: Water, Wheat Flour, Sugar Butter (Pasteurized Cream, Salt), Milk (Powder Fat Whole), Semisweet Chocolate Chips, Eggs, Salt, Yeast, Ascorbic Acid. Contains Wheat, Milk Whole Foods Market, Emeryville, CA
- Type
- Food
- Affected lot / code info
- Packed on dates of 8/16/16 or earlier and best by dates of 8/18/16 or earlier
- Quantity
- 565 croissants
Why it was recalled
Labeling for Croissants and Chocolate Croissants fails to declare egg in the ingredients list or allergen information. The croissants are manufactured with an egg wash.
Recalling firm
- Firm
- Bakers Of Paris, Inc.
- Notification channel
- Type
- Voluntary: Firm initiated
- Address
- 99 Park Ln, N/A, Brisbane, California 94005-1309
Distribution
- Distribution pattern
- CA Bay area only
Timeline
- Recall initiated
- 2016-08-16
- FDA classified
- 2016-09-15
- Posted by FDA
- 2016-09-21
- Terminated
- 2016-09-15
- Status
- Terminated
Source: openFDA Food Enforcement endpoint. Recall record F-2241-2016. The FDA issues recall classifications as health-hazard assessments, not legal findings.