Recalls / Class I
Class IF-1930-2018
Class I— FDA's most serious classification, issued when there is a reasonable probability that consumption of or exposure to the product will cause serious adverse health consequences or death.
Product
Hy-Vee Spring Pasta Salad packaged in the following containers: 1) plastic tubs with lids, Net Wt 16 OZ (454 g); 2) plastic tubs with lids, Net Wt 48 OZ (3 LB) 1.36 kg; 3) 4/8 lb cases Net Wt 32.00 LBS (14.51 KG); 4) 8 lb cases Net WT. 8.00 LBS (3.63 KG); 5) 11 lb Spring Salad Kit, 11.00 LBS (4.99 KG); and 6) clear plastic unlabeled deli containers.
- Type
- Food
- Affected lot / code info
- Expiration date between June 22, 2018 and August 3, 2018
- Quantity
- 562,898 lbs
Why it was recalled
Outbreak of Salmonella Sandiego and Salmonella enterica subspecies IIIb illness potentially associated with pasta salad.
Recalling firm
- Firm
- D & D Foods, Inc.
- Notification channel
- Type
- Voluntary: Firm initiated
- Address
- 9425 N 48th St, N/A, Omaha, Nebraska 68152-1557
Distribution
- Distribution pattern
- To Hy-Vee retail stores in IA, IL, KS, MN, MO, NE, SD, and WI.
Timeline
- Recall initiated
- 2018-07-16
- FDA classified
- 2018-08-30
- Posted by FDA
- 2018-08-15
- Terminated
- 2018-09-14
- Status
- Terminated
Source: openFDA Food Enforcement endpoint. Recall record F-1930-2018. The FDA issues recall classifications as health-hazard assessments, not legal findings.