Recalls / Class I
Class IF-1749-2018
Class I— FDA's most serious classification, issued when there is a reasonable probability that consumption of or exposure to the product will cause serious adverse health consequences or death.
Product
CAKE STRAWBERRY AND CREAM 4IN
- Type
- Food
- Affected lot / code info
- 24598500000
- Quantity
- 1025 Units
Why it was recalled
Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient.
Recalling firm
- Firm
- Whole Foods Market Group Inc.
- Notification channel
- Type
- Voluntary: Firm initiated
- Address
- 4948 Boiling Brook Pkwy, N/A, Rockville, Maryland 20852-2306
Distribution
- Distribution pattern
- These were made in house at Whole Foods Market locations, in the Mid Atlantic Region. No foreign accounts
Timeline
- Recall initiated
- 2018-07-13
- FDA classified
- 2018-08-03
- Posted by FDA
- 2018-08-15
- Terminated
- 2021-09-03
- Status
- Terminated
Source: openFDA Food Enforcement endpoint. Recall record F-1749-2018. The FDA issues recall classifications as health-hazard assessments, not legal findings.