Recalls / Class I
Class IF-1618-2017
Class I— FDA's most serious classification, issued when there is a reasonable probability that consumption of or exposure to the product will cause serious adverse health consequences or death.
Product
Frozen Raw Bay Scallops, packaged in a clear 5 lbs. bag, (six bags per case or total 30 lbs. case), food service product item, product of Philippines. There are three different sizes: size 120/150 (count per pound) size 150/200 (count per pound) size 200/300 (count per pound)
- Type
- Food
- Affected lot / code info
- Warehouse Receipt Lot numbers: 5885, 5886, and 5887. Manufacturer production (Processed/Packed) dates observed on master carton: November 23, 2015 orNovember 24, 2015. Manufacturer production code observed on master carton: DOSM-M1.
- Quantity
- 2,130 lbs for lot #5885; 10,200 lbs. for lot #5886; and 11,670 lbs. for lot #5887
Why it was recalled
Frozen Raw Bay scallops are recalled due to a potential contamination with hepatitis A virus.
Recalling firm
- Firm
- Sea Port Products Corp
- Notification channel
- Telephone
- Type
- Voluntary: Firm initiated
- Address
- 131 7th Ave W, N/A, Kirkland, Washington 98033-5301
Distribution
- Distribution pattern
- distributed in CA, HI, and NV.
Timeline
- Recall initiated
- 2016-08-18
- FDA classified
- 2017-03-16
- Posted by FDA
- 2017-03-22
- Terminated
- 2018-09-11
- Status
- Terminated
Source: openFDA Food Enforcement endpoint. Recall record F-1618-2017. The FDA issues recall classifications as health-hazard assessments, not legal findings.