Recalls / Class I
Class IF-1546-2014
Class I— FDA's most serious classification, issued when there is a reasonable probability that consumption of or exposure to the product will cause serious adverse health consequences or death.
Product
The Cultured Kitchen Pesto or Basil Pesto Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 794504851120 Produced by: The Cultured Kitchen LLC Sacramento, CA.
- Type
- Food
- Affected lot / code info
- All expiry dates up to and including 4/19/2014.
Why it was recalled
Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.
Recalling firm
- Firm
- The Cultured Kitchen
- Notification channel
- Press Release
- Type
- Voluntary: Firm initiated
- Address
- 322 3rd St, West Sacramento, California 95605-2909
Distribution
- Distribution pattern
- Northern CA. Reno, NV.
Timeline
- Recall initiated
- 2013-12-31
- FDA classified
- 2014-02-21
- Posted by FDA
- 2014-03-05
- Terminated
- 2014-09-09
- Status
- Terminated
Source: openFDA Food Enforcement endpoint. Recall record F-1546-2014. The FDA issues recall classifications as health-hazard assessments, not legal findings.