Recalls / Class II
Class IIF-1541-2019
Product
Stagno's Bakery, Inc., P018, Jalapeno Bagel , Contains Wheat, Soy, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen
- Type
- Food
- Affected lot / code info
- #P018
- Quantity
- 55 Cases
Why it was recalled
Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .
Recalling firm
- Firm
- Stagno's Bakery, Inc.
- Notification channel
- Type
- Voluntary: Firm initiated
- Address
- 233 Auburn St, East Liberty, Pennsylvania 15206-3209
Distribution
- Distribution pattern
- The product was shipped to Schenectady, NY 12306 to one consignee
Timeline
- Recall initiated
- 2019-05-24
- FDA classified
- 2019-07-09
- Posted by FDA
- 2019-07-17
- Terminated
- 2019-09-16
- Status
- Terminated
Source: openFDA Food Enforcement endpoint. Recall record F-1541-2019. The FDA issues recall classifications as health-hazard assessments, not legal findings.