Recalls / Class II
Class IIF-1334-2020
Product
Sourdough Rye Bread, San Francisco Street Bakery brand, keep at ambient temperature. Sold as an individual unit through on-site retail store bulk display, net weight unknown. No UPC.
- Type
- Food
- Affected lot / code info
- Production dates July 6-7, 2020. No code or expiration date noted on the packages. Firm color codes tie closures representing the days of the week.
- Quantity
- 2 units
Why it was recalled
The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.
Recalling firm
- Firm
- San Francisco Street Bakery Inc.
- Notification channel
- Telephone
- Type
- Voluntary: Firm initiated
- Address
- 1320 San Francisco Ave Ne, N/A, Olympia, Washington 98506-4138
Distribution
- Distribution pattern
- distributed in WA only.
Timeline
- Recall initiated
- 2020-07-23
- FDA classified
- 2020-08-26
- Posted by FDA
- 2020-08-19
- Terminated
- 2020-08-27
- Status
- Terminated
Source: openFDA Food Enforcement endpoint. Recall record F-1334-2020. The FDA issues recall classifications as health-hazard assessments, not legal findings.