Recalls / Class I
Class IF-1286-2017
Product
Assorted Croissant:: sold in 4 pack clamshell package. Ingredients: Plain Croissant: ( dough [enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid) water, butter, sugar, milk, yeast, salt, ascorbic acid, enzymes} topping : Egg spray. Chocolate Croissant: ( dough [enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid) water, butter, sugar, milk, yeast, salt, ascorbic acid, enzymes}. Filling [chocolate bar (sugar, chocolate liquor, cocoa butter, soya lecithin, whole milk powder, natural vanilla extract)]. Topping egg spray: Almond Croissant: Dough ( water, wheat flour, sugar, milk [powder fat whole], salt, yeast, ascorbic acid, butter. Filling: Almond paste, butter, sugar, eggs. Topping (apricot glaze, almonds. Contains Milk, Eggs, Tree Nuts, Wheat, Soy. Note: This information is from the new label. Manufactured by Bakers of Paris, Brisbane, CA for Whole Foods Markets. UPC: Croissant Assorted 4 Pack Baker Paris, 241598007990
- Type
- Food
- Affected lot / code info
- Packed on dates of 1/4/17 or earlier and sell by dates of 1/7/17 or earlier
- Quantity
- unknown
Why it was recalled
Labeling for Croissants sold in Northern CA fails to declare egg in the ingredients list or allergen information. The croissants are manufactured with an egg wash.
Recalling firm
- Firm
- Bakers Of Paris, Inc.
- Notification channel
- Telephone
- Type
- Voluntary: Firm initiated
- Address
- 99 Park Ln, Brisbane, California 94005-1309
Distribution
- Distribution pattern
- Northern CA only.
Timeline
- Recall initiated
- 2017-01-03
- FDA classified
- 2017-01-17
- Posted by FDA
- 2017-01-25
- Terminated
- 2017-01-18
- Status
- Terminated
Source: openFDA Food Enforcement endpoint. Recall record F-1286-2017. The FDA issues recall classifications as health-hazard assessments, not legal findings.