FDA Food Recalls

Recalls / Class I

Class IF-0914-2013

Class I— FDA's most serious classification, issued when there is a reasonable probability that consumption of or exposure to the product will cause serious adverse health consequences or death.

Product

Cold-smoked salmon in vacuum plastic that are partially clear and partially colored blue, yellow, and white. Lascco, 4 oz Nova Salmon, has the UPC 0 72840 01751 7. The front panel is labeled in parts: "***Lascco BRAND SLICED*** SMOKED NOVA SALMON NET WT 4 OZ (113g) PERISHABLE. KEEP REFRIGERATED AT 38F OR COLDER***Lascco BRAND SLICED & SMOKED NOVA SALMON***0 72840 01751 7***INGREDIENTS: ATLANTIC SALMON (COLOR ADDED), SALT, SUGAR, PRESERVATIVES (SODIUM BENZOATE, SODIUM ERYTHORBATE, SODIUM NITRITE), FD&C YELLOW #5, YELLOW #6, RED #40, BLUE #1, AND NATURAL HARDWOOD SMOKE. DISTRIBUTED BY OCEAN BEAUTY SEAFOODS LLC, SEATTLE, WA 98119 WWW.OCEANBEAUTY.COM FARM RAISED PRODUCT OF CHILE***." A white stick-on label, affixed to the top left hand corner of the back panel, reads: top line: "***M228208***;" middle line left to right: "***07 09 285 12 14 09***;" and bottom line: "***10632***."

Type
Food
Affected lot / code info
Produced on October 11, 2012, Julian Date 285.
Quantity
95 cases - 12/4 ounce packages per case. The press release reported 96 cases distributed, but that was incorrect.

Why it was recalled

Ocean Beauty Seafood's sample was found positive for Listeria monocytogenes.

Recalling firm

Firm
Ocean Beauty Seafoods, LLC
Notification channel
Telephone
Type
Voluntary: Firm initiated
Address
1100 West Ewing Street, N/A, Seattle, Washington 98119

Distribution

Distribution pattern
Nationwide to distributors and retailers in AZ, CA, CO, CT, MA, NH, NJ, NY, OR, PA, RI, TX and WA.

Timeline

Recall initiated
2012-12-13
FDA classified
2013-01-17
Posted by FDA
2013-01-23
Terminated
2013-06-13
Status
Terminated

Source: openFDA Food Enforcement endpoint. Recall record F-0914-2013. The FDA issues recall classifications as health-hazard assessments, not legal findings.