Class IF-0832-2025

Class I— FDA's most serious classification, issued when there is a reasonable probability that consumption of or exposure to the product will cause serious adverse health consequences or death.

Product

Frosted Sugar Cookie: Gluten-free frosted sugar cookies, clear plastic bag, 4 oz, 6 cookies/package Ingredients: White rice flour, Powdered sugar, Butter, Sugar, Palm shortening, Sprinkles, Rice milk, Egg whites, Potato flour, Imitation vanilla, Baking powder, Xanthan gum, Gelatin, Salt, Red dye. Frosting: Powdered sugar, Butter, Palm Fruit Oil, Rice Milk, Vanilla, Red Dye (Water, Propylene glycol, Red #40, Red #3, Yellow #6, Yellow #5). Sprinkles: Sugar, Corn Starch, Confectioner s Glaze, Yellow #5, Red #40, Carnauba wax, Red #3, Blue #1, Soy Ingredients. Contains: Soy, Egg whites, Milk ingredients

Type: Food
Affected lot / code info: Affected products do not have legible lot codes due to the labeling issue. The print quality on the packaging rendered lot and date codes unreadable or missing entirely.
Quantity: Approximately 50 units

Why it was recalled

Due to printing quality, label does not declare these allergens clearly: Egg, Milk, Soy.

Recalling firm

Firm: NEW GRAINS GLUTEN FREE BAKERY
Notification channel: Visit
Type: Voluntary: Firm initiated
Address: 751 W 1000 N Ste 6, N/A, Spanish Fork, Utah 84660-6297

Distribution

Distribution pattern: Utah

Timeline

Recall initiated: 2025-04-23
FDA classified: 2025-05-30
Posted by FDA: 2025-06-11
Terminated: 2025-06-17
Status: Terminated

Source: openFDA Food Enforcement endpoint. Recall record F-0832-2025. The FDA issues recall classifications as health-hazard assessments, not legal findings.