Recalls / Class I
Class IF-0825-2025
Class I— FDA's most serious classification, issued when there is a reasonable probability that consumption of or exposure to the product will cause serious adverse health consequences or death.
Product
Artisan Sourdough Bread: Gluten-free sourdough bread, vacuum-sealed clear plastic, 32 oz, 1 loaf/package Ingredients: White rice flour, Water, Eggs, Tapioca flour, Sugar, Potato flour, Palm fruit oil, Yeast, Psyllium husk powder, Vinegar, Sea salt, Xanthan gum, Powdered sugar. Contains: Egg.
- Type
- Food
- Affected lot / code info
- Affected products do not have legible lot codes due to the labeling issue. The print quality on the packaging rendered lot and date codes unreadable or missing entirely.
- Quantity
- approximately 42 units
Why it was recalled
Due to printing quality, label does not declare Egg allergen clearly.
Recalling firm
- Firm
- NEW GRAINS GLUTEN FREE BAKERY
- Notification channel
- Visit
- Type
- Voluntary: Firm initiated
- Address
- 751 W 1000 N Ste 6, N/A, Spanish Fork, Utah 84660-6297
Distribution
- Distribution pattern
- Utah
Timeline
- Recall initiated
- 2025-04-23
- FDA classified
- 2025-05-30
- Posted by FDA
- 2025-06-11
- Terminated
- 2025-06-17
- Status
- Terminated
Source: openFDA Food Enforcement endpoint. Recall record F-0825-2025. The FDA issues recall classifications as health-hazard assessments, not legal findings.