Recalls / Class I
Class IF-0803-2018
Class I— FDA's most serious classification, issued when there is a reasonable probability that consumption of or exposure to the product will cause serious adverse health consequences or death.
Product
Daisho Kimchi Hot Pot Soup Base; 1.60 lb pouch (10 units per case) Bar Code: 49 04621 04221 9 Product of Japan Imported by JFC International Inc., Los Angeles, CA.
- Type
- Food
- Affected lot / code info
- All lots
- Quantity
- 2563 cases and 3 pouches
Why it was recalled
Daisho Kimchi Hot Pot Soup base contains undeclared fish - shrimp and crab.
Recalling firm
- Firm
- J F C International Inc
- Notification channel
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Type
- Voluntary: Firm initiated
- Address
- 7101 E Slauson Ave, N/A, Commerce, California 90040-3622
Distribution
- Distribution pattern
- CA, NV, WA, OR, UT, AK, AZ, TX, OK, OH, MO, KY, MI, WI, NE, IL. IN, KS, NY, CT, NJ, PA, MA, MD, DE, DC, VA, HI.
Timeline
- Recall initiated
- 2018-02-01
- FDA classified
- 2018-02-14
- Posted by FDA
- 2018-02-14
- Terminated
- 2018-04-12
- Status
- Terminated
Source: openFDA Food Enforcement endpoint. Recall record F-0803-2018. The FDA issues recall classifications as health-hazard assessments, not legal findings.