Recalls / Class I
Class IF-0393-2020
Class I— FDA's most serious classification, issued when there is a reasonable probability that consumption of or exposure to the product will cause serious adverse health consequences or death.
Product
Pasta Turkey Alfredo sold on the hot bar
- Type
- Food
- Affected lot / code info
- Sold from Oct.10.2019 through Nov. 4.2019
- Quantity
- 12,898 lbs (total of all products)
Why it was recalled
Possible contamination with Listeria monocytogenes
Recalling firm
- Firm
- Whole Foods Market
- Notification channel
- Other
- Type
- Voluntary: Firm initiated
- Address
- 550 Bowie St, Austin, Texas 78703-4644
Distribution
- Distribution pattern
- nationwide
Timeline
- Recall initiated
- 2019-11-04
- FDA classified
- 2019-12-19
- Posted by FDA
- 2019-12-25
- Terminated
- 2020-01-14
- Status
- Terminated
Source: openFDA Food Enforcement endpoint. Recall record F-0393-2020. The FDA issues recall classifications as health-hazard assessments, not legal findings.