Recalls / Class I
Class IF-0369-2020
Class I— FDA's most serious classification, issued when there is a reasonable probability that consumption of or exposure to the product will cause serious adverse health consequences or death.
Product
Catering, Kale and Brussels Sprouts Salad Small UPC 106487 and Catering, Kale and Brussels Sprouts Salad Medium UPC 160488 served in the catering menu; Taproom, Side Kale & Brussels available in the chef's case UPC 404511; Salad, Kale & Brussels 2 For 6 UPC 22215600000 available in the chef's case; Salad, Kale & Brussels Family UPC 22506700000 packaged in the store; Salad, Kale & Brussels Sprouts UPC 26431300000 and UPC 26918200000 sold on the salad bar and chef's case
- Type
- Food
- Affected lot / code info
- Sold from Oct.10.2019 through Nov. 4.2019
- Quantity
- 12,898 lbs (total of all products)
Why it was recalled
Possible contamination with Listeria monocytogenes
Recalling firm
- Firm
- Whole Foods Market
- Notification channel
- Other
- Type
- Voluntary: Firm initiated
- Address
- 550 Bowie St, Austin, Texas 78703-4644
Distribution
- Distribution pattern
- nationwide
Timeline
- Recall initiated
- 2019-11-04
- FDA classified
- 2019-12-19
- Posted by FDA
- 2019-12-25
- Terminated
- 2020-01-14
- Status
- Terminated
Source: openFDA Food Enforcement endpoint. Recall record F-0369-2020. The FDA issues recall classifications as health-hazard assessments, not legal findings.