Recalls / Class II
Class IIF-0349-2021
Product
Item #140804, Egg Salad Croissant Sandwich, Refrigerated, packaged in clear plastic clamshell container. Ready to Eat product sold in foodservice, retail, and deli stores. Net wt. 6.6 OZ (187g). UPC 0 30223 10915 0. The label is read in parts: "***Egg Salad Croissant Sandwich***INGREDIENTS *** EGG SALAD***BUTTER CROISSANT (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTER, SUGAR, YEAST, SALT, WHEY, MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, CALCIUM PROPIONATE, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, CALCIUM PHOSPHATE)*** CONTAINS: EGG, WHEAT, MILK*** DISTRIBUTED BY TAYLOR FARMS NW KENT, WA.
- Type
- Food
- Affected lot / code info
- Sell by: 2/27/2021, 2/28/2021, and 3/1/2021
- Quantity
- 701 units
Why it was recalled
Undeclared Soy Lecithin. Croissant contains Margarine (Soy Lecithin) but finished Croissant sandwich product label does not declare Soy Lecithin.
Recalling firm
- Firm
- Taylor Farms Northwest, LLC
- Notification channel
- Letter
- Type
- Voluntary: Firm initiated
- Address
- 8030 S 228th St Bldg A, N/A, Kent, Washington 98032-2987
Distribution
- Distribution pattern
- Distributed in ID, OR and WA.
Timeline
- Recall initiated
- 2021-02-26
- FDA classified
- 2021-03-23
- Posted by FDA
- 2021-03-31
- Terminated
- 2021-03-24
- Status
- Terminated
Source: openFDA Food Enforcement endpoint. Recall record F-0349-2021. The FDA issues recall classifications as health-hazard assessments, not legal findings.