Recalls / Class II
Class IIF-0341-2020
Product
GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking Instructions: Oven: preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 20-25 minutes or until internal temperature reaches 165 degrees F.
- Type
- Food
- Affected lot / code info
- SELL BY: 12/11/19
- Quantity
- 570 lbs
Why it was recalled
Product stuffing may be contaminated with Listeria monocytogenes
Recalling firm
- Firm
- Slade Gorton & Company, Inc.
- Notification channel
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Type
- Voluntary: Firm initiated
- Address
- 225 Southampton St, Boston, Massachusetts 02118-2715
Distribution
- Distribution pattern
- NY, ME, PA, OH
Timeline
- Recall initiated
- 2019-12-03
- FDA classified
- 2019-12-17
- Posted by FDA
- 2019-12-25
- Terminated
- 2020-07-22
- Status
- Terminated
Source: openFDA Food Enforcement endpoint. Recall record F-0341-2020. The FDA issues recall classifications as health-hazard assessments, not legal findings.