Recalls / Class II
Class IIF-0340-2020
Product
GOURMET BAY Salmon Roast with Crabmeat Stuffing; SELL BY: 12/10/19; KEEP REFRIGERATED; Cooking Instructions: Remove product from package prior to cooking. Oven: Preheat oven to 375 degrees F. Bake for 30-35 minutes or internal temperature reaches 165 degrees F. Grill: Preheat cleaned oil grill to medium heat. Wrap roast loosely in foil and place on second shelf of grill or over indirect heat. Cook for 30 minutes or until internal temperature reaches 165 degrees F.
- Type
- Food
- Affected lot / code info
- SELL BY: 12/10/19
- Quantity
- 384lbs
Why it was recalled
Product stuffing may be contaminated with Listeria monocytogenes
Recalling firm
- Firm
- Slade Gorton & Company, Inc.
- Notification channel
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Type
- Voluntary: Firm initiated
- Address
- 225 Southampton St, Boston, Massachusetts 02118-2715
Distribution
- Distribution pattern
- NY, ME, PA, OH
Timeline
- Recall initiated
- 2019-12-03
- FDA classified
- 2019-12-17
- Posted by FDA
- 2019-12-25
- Terminated
- 2020-07-22
- Status
- Terminated
Source: openFDA Food Enforcement endpoint. Recall record F-0340-2020. The FDA issues recall classifications as health-hazard assessments, not legal findings.