Recalls / Class II
Class IIF-0204-2019
Product
Fire Roasted 1/2" Diced Red Peppers; Sold in 2 lb. and 25 lb. containers Brand name: Jon-Lin¿
- Type
- Food
- Affected lot / code info
- All products shipped on or after January 1, 2016 Batch numbers: 1002025087 1002060761 1001729049 1002025087 1002612945 1002257227 1002363965 1002395036 1002452280 1002543820 1002596745 1002612945 1002669567 1002682193 1001667636 1001729049 1001745372 1002682193 1001667636 1001729049 1001745372
- Quantity
- 15,380 cases
Why it was recalled
During an internal audit at the manufacturing location, it was discovered that finished product had been released on numerous occasions after receiving presumptive positive test results for Listeria monocytogenes and Salmonella; confirmation was not conducted.
Recalling firm
- Firm
- McCain Foods USA
- Notification channel
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Type
- Voluntary: Firm initiated
- Address
- 1 Tower Ln, N/A, Oakbrook Ter, Illinois 60181-4671
Distribution
- Distribution pattern
- US and Canada, China, Korea and Mexico
Timeline
- Recall initiated
- 2018-10-13
- FDA classified
- 2018-10-29
- Posted by FDA
- 2018-10-31
- Terminated
- 2019-11-01
- Status
- Terminated
Source: openFDA Food Enforcement endpoint. Recall record F-0204-2019. The FDA issues recall classifications as health-hazard assessments, not legal findings.