Recalls / Class III
Class IIIF-0159-2021
Product
Chef Myron's Premium Shoyu Sauce, 1 GAL (3.78 L), Item # 400023077, 2 bottles/case; 5 GAL (18.92 L), Item # 400023279, plastic pail
- Type
- Food
- Affected lot / code info
- Batch: J091890A; Expiration: 09/18/2021 Batch: J011500A; Expiration: 01/15/2022 Batch: J022500A; Expiration: 02/25/2022 Batch: J103190A; Expiration: 10/31/2021 Batch: J110190A; Expiration: 11/01/2021 Batch: J121290A; Expiration: 12/12/2021 Batch: J012300A; Expiration: 01/23/2022 Batch: J022000A; Expiration: 02/20/2022
- Quantity
- 2786 cases, 681 pails
Why it was recalled
Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.
Recalling firm
- Firm
- JMH International, LLC
- Notification channel
- Type
- Voluntary: Firm initiated
- Address
- 3628 W 1820 S, N/A, Salt Lake City, Utah 84104-4901
Distribution
- Distribution pattern
- Nationwide.
Timeline
- Recall initiated
- 2020-10-21
- FDA classified
- 2020-12-07
- Posted by FDA
- 2020-12-16
- Terminated
- 2021-08-09
- Status
- Terminated
Source: openFDA Food Enforcement endpoint. Recall record F-0159-2021. The FDA issues recall classifications as health-hazard assessments, not legal findings.