Recalls / Class III
Class IIIF-0154-2021
Product
Chef Myron's Premium Teriyaki Sauce, 64 FL OZ (1.89 L), Item # 400023118, 4 bottles/case
- Type
- Food
- Affected lot / code info
- Batch: J091690A; J091690B; J091690C; Expiration: 09/16/2021 Batch: J102890A; J102890B; J102890C; Expiration: 10/28/2021 Batch: J111190A; Expiration: 11/11/2021 Batch: J120990A; J120990B; J120990C; J120990D; Expiration: 12/09/2021 Batch: J021000A; J021000B; J021000C; Expiration: 02/10/2022 Batch: J031600A; J031600B; J031600C; J031600D; Expiration: 03/16/2022 Batch: J091500A; J091500B; J091500C; J091500D; Expiration: 09/15/2022
- Quantity
- 4397 cases, 4 bottles/case
Why it was recalled
Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.
Recalling firm
- Firm
- JMH International, LLC
- Notification channel
- Type
- Voluntary: Firm initiated
- Address
- 3628 W 1820 S, N/A, Salt Lake City, Utah 84104-4901
Distribution
- Distribution pattern
- Nationwide.
Timeline
- Recall initiated
- 2020-10-21
- FDA classified
- 2020-12-07
- Posted by FDA
- 2020-12-16
- Terminated
- 2021-08-09
- Status
- Terminated
Source: openFDA Food Enforcement endpoint. Recall record F-0154-2021. The FDA issues recall classifications as health-hazard assessments, not legal findings.