FDA Food Recalls

Recalls / Class III

Class IIIF-0153-2021

Product

Chef Myron's Ponzu Sauce, 64 FL OZ (1.89 L), Item # 400023110, 4 bottles/case

Type
Food
Affected lot / code info
Batch: J091690A; J091690B Expiration: 09/16/2021 Batch: J102890A; Expiration: 10/28/2021 Batch: J102990A; Expiration: 10/29/2021 Batch: J111290A; Expiration: 11/12/2021 Batch: J121090A; J121090B Expiration: 12/10/2021 Batch: J021200A; J021200B Expiration: 02/12/2022 Batch: J091400A; Expiration: 09/14/2022
Quantity
2095 cases - 4 bottles/case

Why it was recalled

Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

Recalling firm

Firm
JMH International, LLC
Notification channel
E-Mail
Type
Voluntary: Firm initiated
Address
3628 W 1820 S, N/A, Salt Lake City, Utah 84104-4901

Distribution

Distribution pattern
Nationwide.

Timeline

Recall initiated
2020-10-21
FDA classified
2020-12-07
Posted by FDA
2020-12-16
Terminated
2021-08-09
Status
Terminated

Source: openFDA Food Enforcement endpoint. Recall record F-0153-2021. The FDA issues recall classifications as health-hazard assessments, not legal findings.