Recalls / Class II

Class IIF-0031-2022

Product

Chocolate & the Chip Spiced Rum Oatmeal Raisin Cookies: 4 oz / 114 grams per pack. Cookies are packaged in uniform pairs in a food grade clear resealable bag and label Corrected Ingredients: All purpose flour (bleached wheat flour, malted barley flour, niacin, reduced iron, ascorbic acid, thiamin mononitrate, riboflavin, folic acid, ascorbic acid) unsalted butter (pasteurized cream, natural flavorings), eggs, semi sweet chocolate chips (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors), light brown sugar, white granulated sugar, california select raisins, dried oats, pure vanilla extract (vanilla bean extractives in water and alcohol), Himalayan salt, baking soda (sodium bicarbonate), instant decaf coffee (decaffeinated instant coffee, caramelized sugar),rum extract (Alcohol (29%), Propylene Glycol, Corn Syrup, Water, Natural And Artificial Flavor, Caramel Color, And Fd&C Yellow 5 And Red 40), spiced rum (molasses, water, mash and yeast), cinnamon, salt flakes Contains: wheat, milk, eggs, soy, alcohol Labels found during the inspection had undeclared wheat, milk, soy. Firm had listed ingredients on packaging but what was missing were the sub ingredients and allergen containment.

Type: Food
Affected lot / code info: Product manufactured from July 1, 2021 to 9-30-21.
Quantity: 3000 items (total)

Why it was recalled

Inspection by the California Department of Public Health found undeclared allergens in numerous bakery products.

Recalling firm

Firm: Chocolate and the Chip
Notification channel: Press Release
Type: Voluntary: Firm initiated
Address: 705 Vesta St, N/A, Inglewood, California 90302-3316

Distribution

Distribution pattern: Nationwide distribution

Timeline

Recall initiated: 2021-10-05
FDA classified: 2021-10-20
Posted by FDA: 2021-10-27
Terminated: 2021-11-30
Status: Terminated

Source: openFDA Food Enforcement endpoint. Recall record F-0031-2022. The FDA issues recall classifications as health-hazard assessments, not legal findings.